You d think this was designed to keep the children happy and while that s ok with me it is the adults who seem to find this particuarly irresistible.
White chocolate rice crispy cakes.
This recipe is so dead easy that anyone from 5 to 105 can knock off a batch of these little cakes in no time at all.
3 table spoons golden syrup.
4 tablespoons 50 grams unsalted butter about stick cup 60 milliliters light corn syrup or golden syrup.
If i can find a tub of edible disco glitter in one of my cupboards i sprinkle some on while the marshmallow is still sticky but it has a certain pearly luminescent appeal as it is.
Delia s white chocolate rice krispie cakes with silver smarties recipe.
60g 2 oz unsalted butter.
Preparation time15 20 minuteswhat you ll need.
90g 3 oz rice krispies.
Always a children s classic chocolate rice krispie cakes are easy to make and always a favourite.
131 calories serving.
Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.
Place melted white chocolate in a pastry bag or ziploc bag in a pinch.
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With a chocolate topping these bite size treats make a delicious after dinner nibble or afternoon tea snack.
Cut off tip or corner of bag then drizzle over top of cereal then sprinkle with rainbow sprinkles.
I ve always found them to be a hit with children and grown ups alike probably because the silver smarties and silver cupcake cases make them look irresistible.
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Serves 25 makes 25 pieces 20 mins to prepare and 30 mins to cool.
Basic chocolate rice crispy treats.
Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10 second bursts in the microwave or melt it over a pan of simmering water making sure the bowl doesn t touch the water.
1 x 100g bar milk or dark chocolate.
It s also beautiful cut into squares then each piece.
You can even make it as a rich decadent rice crispy chocolate cake to really wow your guests.
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